Amy 
Is raw fish safe to eat? The answer is yes, for most healthy adults, when the fish has been properly handled, frozen, and sourced from reputable suppliers. At KAZ Sushi Bistro, we have served thousands of guests safely over the years, and our team follows strict protocols to ensure every piece of fish that reaches … Read more
Sushi can be a healthy food choice when you select the right ingredients and portions. Fresh fish provides omega-3 fatty acids and lean protein, while seaweed adds essential minerals. However, the healthiness of sushi depends on what you order, how much rice it contains, and which sauces you add. I’ve spent years studying nutrition and … Read more
If you have ever wondered what those beautiful thin slices of raw fish are called at Japanese restaurants, you are about to get a complete education. Sashimi represents one of the purest expressions of Japanese culinary artistry. It showcases fish at its absolute freshest without the masking flavors of sauces, marinades, or cooking. In this … Read more
Walking into a sushi restaurant for the first time, or even the tenth time, and fumbling with chopsticks is something nearly everyone experiences. I have watched countless guests at KAZ Sushi Bistro gently struggle with their chopsticks, occasionally setting them down in frustration. If that sounds familiar, you are in exactly the right place. Learning … Read more
I remember standing at a sushi counter for the first time after my celiac diagnosis, staring at the menu with a mix of hunger and anxiety. The question running through my mind was simple: is sushi gluten free enough for someone like me to eat safely? The answer, I learned, is that some sushi is … Read more
That creamy, tangy drizzle on your favorite spicy tuna roll is easier to make at home than you might think. I have been making spicy mayo for sushi in my kitchen for years, and once I learned the right ratio and ingredients, I stopped buying the store-bought versions entirely. You only need five minutes and … Read more
Learning to make a dragon roll recipe at home is easier than you might think. This stunning inside-out sushi roll features crispy shrimp tempura and fresh cucumber on the inside, with beautiful avocado slices fanned across the top to create the signature dragon scale appearance. I spent months perfecting this technique in my own kitchen, … Read more
Maki sushi is a type of rolled sushi where vinegared rice and various fillings are wrapped in a sheet of nori (seaweed) and sliced into bite-sized pieces. The word maki means “to roll” in Japanese, making this style one of the most recognizable and accessible forms of sushi worldwide. I remember the first time I … Read more
The term “sushi grade fish” has no official legal definition in the United States. It is a marketing term used by fishmongers to indicate fish they consider safe for raw consumption. Understanding what this label actually means can help you make informed decisions when buying fish for homemade sushi, sashimi, or ceviche. At our restaurant, … Read more
Walking into a sushi restaurant for the first time can feel intimidating. You see other diners using chopsticks with precision, dipping pieces with confidence, and eating in one smooth motion. I remember my first upscale sushi experience in Tokyo – I was so worried about breaking etiquette that I barely enjoyed the meal. Learning how … Read more