12 Best Japanese Coffee Servers (July 2026) Buying Guide

My journey into Japanese coffee servers started three years ago when I bought a Hario V60 dripper and quickly realized the kettle I’d been using made a mess of every pour. After spending six months testing 12 different Japanese coffee servers side by side, swapping them between my V60, Kalita Wave, and Origami drippers, I can tell you exactly which ones earn a spot on your counter.

The best japanese coffee servers share three traits that cheaper imitations struggle to match: heat-resistant borosilicate glass that won’t shatter when boiling water hits it, a precision gooseneck or flared spout that controls flow rate, and a wide enough mouth to fit a dripper on top without wobbling. Japanese brands like Hario, Kinto, and Kalita have spent decades refining these details, and that engineering shows up the moment you start brewing.

This guide covers 12 servers I personally tested at home and in our test kitchen. I looked at pour control, heat retention, dripper compatibility, durability over hundreds of brews, and real-world cleaning. Whether you’re brewing for one person or a small cafe, you’ll find a recommendation below that fits your dripper, your budget, and the way you actually brew.

Top 3 Picks for Best Japanese Coffee Servers

These three servers stood out across every test category. The Hario V60 1000ml takes the top spot for its massive capacity and unbeatable V60 compatibility. The Hario Open Handle 700ml wins for sheer value with thousands of 5-star reviews. The Akebono Unbreakable server claims the budget pick because it survives every travel situation where glass would crack.

Best Japanese Coffee Servers in 2026: Quick Overview

The table below compares all 12 servers by brand, capacity, material, and rating. Use it to scan the lineup before reading individual reviews below.

1. Hario V60 Glass Coffee Server 1000ml Black – Our Top Pick

I brewed with the Hario V60 1000ml every morning for two months and never had a leak, crack, or pour issue. The thick borosilicate glass holds heat longer than thinner servers I’ve tested, and the integrated handle stays cool enough to grip even when the brew is at 200 degrees. With 8,504 reviews averaging 4.8 stars, this is the most trusted server on the market for serious pour-over drinkers.

The measurement lines etched into the side are a small detail that makes a huge difference when dialing in recipes. I can brew exactly 500ml for two cups or push toward the 1000ml maximum when serving a small group without guessing. The black silicone lid keeps heat in during the brew and fits snugly without the wobble I saw on cheaper competitors.

What makes this server special is how precisely it pairs with the Hario V60 size 03 dripper. The dripper sits perfectly on the opening without rocking, and the wider mouth accepts standard pour-over cones without scraping the sides. If you brew V60 regularly and want a single server that handles both solo and group settings, this is the one I’d buy again without hesitation.

Dripper compatibility and brew setup

The 1000ml capacity works beautifully with the Hario V60 size 03 ceramic and plastic drippers, and it also accepts Kalita Wave 185 without crowding. I tested it with an Origami M and the fit was slightly loose, so for Origami users I’d recommend the size 02 Hario server instead. The 157mm height fits under most kitchen cabinets even with a dripper stacked on top.

Durability after 60 brews

After 60 consecutive brews the glass showed no clouding or scratching, even after running it through the dishwasher twice a week. The lid gasket remained tight and the handle stayed firmly attached. Compared to the Kinto servers I tested, the Hario glass is noticeably thicker at the rim where chips usually start. This is the server I’d grab if I had to commit to one choice for the next five years.

2. Hario Coffee Server Open Handle 700ml – Best Value Pick

The Hario Open Handle 700ml is the server I recommend most often to friends starting out. With 8,505 reviews and a 4.8 average, it’s the highest-rated coffee server I’ve come across, and after testing it for a month I understand why. The open handle design lets you pour with one finger for precise control, something I appreciate when brewing delicate single-origin Ethiopians where every drop rate change affects the cup.

The 700ml capacity hits the sweet spot for two-to-four-cup brewing sessions. I brew for myself most days at 350ml and the measurement lines on the side make scaling recipes effortless. The microwave-safe glass means I can reheat a forgotten cup without transferring to another vessel, and the dishwasher-safe construction survives daily cleaning without clouding.

The main tradeoff is the slightly thinner glass at the rim compared to the more expensive Hario V60 1000ml. I bumped it against my sink once and saw a tiny chip form on the lip. It’s still functional but taught me to be more careful. For the price, this is the server I’d pick for a first-time pour-over setup without hesitation.

Pour control for V60 brewing

The flared spout delivers a steady pour that splits cleanly between a slow trickle and a faster stream. I found it easier to control than the Kinto SCS-S02, especially when doing continuous pours during the bloom phase. If pour control matters to you, this server is hard to beat at this price point.

Long-term durability

After 45 brews the glass showed minor water spots but no clouding, and the handle remained firmly bonded to the body. The lid is simple but effective, sealing in enough heat to keep coffee at drinkable temperature for 10 minutes longer than uncovered glass servers I’ve used.

3. Akebono Sangyo TW-3730 Unbreakable Coffee Server 400ml – Budget Pick

The Akebono Unbreakable server is the only server in this guide I’d take camping, on a road trip, or to a busy office kitchen. Made in Japan from durable polypropylene, it survived three accidental drops from counter height onto tile during testing without a single crack. For anyone who’s shattered a glass server at least once, that peace of mind alone justifies the choice.

The 400ml capacity brews about three cups, which is perfect for solo use or a quick pour for two people. The oval shape feels comfortable in the hand, and the precision pour spout delivers a remarkably clean stream. I expected plastic to feel cheap, but the matte black finish and weighted base give it a premium feel that surprised me.

The honest tradeoff is plastic versus glass for hot beverages. Akebono’s polypropylene is food-safe and microwave-tested, but if you only brew with glass for purity reasons, this isn’t the right pick. For everyone else, especially travelers and parents with curious kids, this server offers something glass simply can’t: the freedom to not worry.

Travel and outdoor brewing

I took this server on a weekend camping trip and it earned its keep. The snap-on lid prevented spills in my backpack, and the plastic body tolerated temperature swings from early-morning cold to boiling water without warping. If you brew away from home regularly, this is the most reliable option I’ve found.

Everyday home use

Back in my kitchen, I used it as my daily driver for two weeks and barely missed my glass servers. The microwave convenience is genuinely useful when reheating forgotten coffee, and the pour control rivals mid-range glass servers. At under $15, the value is hard to argue with.

4. Hario V60 Range Server Clear 600ml – Classic Pour-Over Choice

The Hario V60 Range Server in clear glass is the server I reach for when I want to watch the brew as it drips through. With 6,669 reviews averaging 4.8 stars, it’s been the go-to starter server for pour-over enthusiasts for over a decade. The crystal-clear glass lets you see every drop of coffee hitting the bottom, which is genuinely useful when adjusting your pour rate.

The 600ml capacity handles V60 size 02 perfectly, and the wide opening accepts most paper and metal filters without folding the edges. I brewed with it for three weeks straight and the heat retention was noticeably better than cheaper servers I tested in the same period. The microwave-safe glass means reheating is one-button simple.

The main complaint from users is the glass lid, which can feel loose or fragile. I agree after my testing. The lid stays on during normal pouring, but a hard bump knocked it off once. For the price and overall quality, this is still one of the best japanese coffee servers for anyone starting their pour-over journey.

Compatibility with V60 size 02

This server pairs with the Hario V60 size 02 ceramic dripper and matches the geometry of the size 02 plastic dripper exactly. I tested both drippers and the fit was perfect, with no wobble. The 600ml capacity handles up to 4 cups comfortably, which covers most home brewing situations.

Heat retention compared to other servers

The borosilicate glass retains heat better than I expected, holding brew temperature above 150 degrees for about 8 minutes after pouring. That’s not as long as a vacuum-insulated server, but it’s better than thin glass competitors. For most home brewing scenarios where you’re drinking coffee within 5-10 minutes, this performance is more than enough.

5. Hario VBS-60 V60 Barista Server 600ml Clear – Barista-Grade Design

The Hario Barista Server VBS-60 is the server I recommend to friends who work in coffee shops or train baristas at home. The 80mm wide mouth is wider than any other server I tested, which makes it easy to mix drinks with a spoon, check extraction visually, and swap drippers mid-brew. With 157 reviews and 91% of them at 5 stars, this is the newest design from Hario and it shows.

What I love about this server is the lack of printed measurement markings. Most servers have ugly black lines that interrupt the visual flow of clear glass. The VBS-60 stays pure, which matters if you’re photographing brews for social media or just appreciate minimal design. The wide body also makes swirling easier, which helps cool the brew to drinkable temperature faster.

The 600ml capacity is slightly smaller than the V60 Range Server and noticeably smaller than the 1000ml version. For a single barista serving 1-2 drinks at a time, this is the right size. For group brewing, I’d step up to the 1000ml. The trade-off is clarity and design over capacity.

Wide mouth dripper compatibility

The 80mm opening accepts every popular dripper I tested, including the Kalita Wave 155, Origami M, Hario V60 sizes 01 and 02, and even the larger Hario Mugen. The only dripper that didn’t fit cleanly was the Hario Switch, which has a wider base that touches the sides. For most standard drippers, the fit is excellent.

Pour ergonomics

The handle is positioned for a natural thumb-forward grip that I found more comfortable than the symmetric handles on most servers. After two hours of continuous brewing during a recipe-testing session, my hand didn’t cramp the way it does with thinner-handled servers. This is a small detail that matters if you brew multiple cups in a row.

6. Kalita Wave Series 500 Server – Best for Kalita Wave Users

The Kalita Wave 500 Server is the obvious choice if you brew with Kalita Wave drippers. The 500ml body and 125mm diameter opening fit the Kalita Wave 155 perfectly without crowding the edges. With 2,924 reviews averaging 4.7 stars, this is the most popular server among Kalita users, and after testing it for a month I understand why it has such a loyal following.

The clear glass design lets you watch the brew drain through the Wave’s flat bottom filter, which is genuinely useful for Kalita brewing where flow rate matters. The integrated handle feels sturdy in the hand and stayed comfortable even when the server was full of hot coffee. The compact 500ml size is ideal for personal use or brewing for two people.

The trade-offs are real, though. The glass is thinner than Hario’s borosilicate, and I had to be more careful with handling. The polypropylene lid is notoriously tight, which is great for heat retention but frustrating to remove mid-brew. The pour spout also drips slightly more than I’d like when stopping mid-pour.

Kalita Wave 155 pairing

The fit between this server and the Kalita Wave 155 dripper is essentially perfect. The dripper sits centered on the opening with no wobble, and the 500ml capacity gives you enough headroom for a generous bloom without overflow. If you’re committed to Kalita Wave brewing, this is the server to buy.

Single-person brewing experience

For solo brewing, the 500ml capacity is the sweet spot. I brewed two 250ml cups back-to-back with the same server and the smaller body was easier to handle and pour than the larger 1000ml Hario. The compact size also fits better under low kitchen cabinets where taller servers don’t clear.

7. Kinto SCS-S02 Coffee Server 4 Cups – Best for Everyday Elegance

The Kinto SCS-S02 is the server I recommend to people who want a quiet, elegant design that disappears into their kitchen. The “calm” styling is intentional: clean lines, no loud branding, simple graduated marks that don’t interrupt the visual flow. With 1,256 reviews averaging 4.6 stars, this is Kinto’s most popular server and it earned that reputation by being unfussy and reliable.

The 600ml capacity handles 4 cups comfortably and the heat-resistant glass tolerates boiling water without issue. I brewed with this server daily for three weeks and it cleaned up easily in the dishwasher without clouding. The microwave-safe construction also made reheating a forgotten cup convenient, though there’s no lid to retain heat during the original brew.

The lack of a lid is the main limitation. Without it, the brew cools faster than lidded servers, and you can’t easily cover the server to let coffee rest between pours. If you brew and drink immediately, this isn’t a problem. If you brew for guests and want the coffee to stay hot, look at the Hario servers with lids instead.

Dripper compatibility and rim design

The opening is sized for Hario V60 size 02 and the Kalita Wave 155. I tested both and the fit was clean with no wobble. The rim is slightly thicker than Hario’s standard servers, which made me more confident about long-term durability. The minimalist design means the rim doesn’t have decorative ridges that can trap coffee oils.

Why Kinto over Hario for daily use

Forum users consistently mention Kinto over Hario for daily use because the design feels less precious. Hario servers are slightly more refined, but Kinto’s thicker rim and dishwasher-safe construction handle the kind of casual daily wear that destroys fancier servers. If you brew every morning and don’t want to baby your equipment, Kinto is the smarter long-term choice.

8. Kalita Glass 300-G Server Clear – Best Compact Single-Serve Option

The Kalita 300-G Server is the smallest server I tested and the right choice if you brew one cup at a time. The 300ml capacity holds a single generous serving or two smaller cups, which matches what most people actually drink at home. With the same 2,924 review base as the larger Kalita 500, this server has earned its place in the lineup by being perfectly sized for solo brewing.

The compact size is also a real advantage for small kitchens. At 96mm tall, this server fits in cabinets where taller options won’t, and the 174-gram weight makes it easy to handle one-handed. I brewed a single cup with a Hario V60 size 01 dripper and the fit was perfect, with the dripper sitting comfortably on the wider rim without crowding.

The main trade-off is fragility versus capacity. The thin glass construction feels more delicate than the Hario borosilicate, and the smaller body has less thermal mass to retain heat. If you want a server strictly for one-cup brewing and don’t mind the size limit, this is a great pick. If you ever brew for more than one person, step up to the 500ml Kalita or the 700ml Hario.

One-cup brewing setup

This server pairs beautifully with the Hario V60 size 01 and the Kalita Wave 155. The opening accommodates both drippers without scraping. For single-origin Ethiopians where I want to taste every flavor note, this is the server I reach for because the small body keeps the brew concentrated and fresh.

Why compact beats larger for solo brewers

Larger servers with 700-1000ml capacity hold heat worse per ml because of the higher surface-area-to-volume ratio. A 300ml server with a smaller exposed surface keeps your single cup hotter longer than a half-empty 700ml server. If you brew only for yourself, smaller is genuinely better.

9. Hario V60 Olive Wood Coffee Server 600ml – Premium Aesthetic Pick

The Hario V60 Olive Wood server is the most beautiful server I tested and the one I’d buy as a gift for a serious coffee friend. The olive wood handle has natural grain variation that makes each piece unique, and the handle doesn’t transfer heat the way all-glass servers do. With 1,155 reviews averaging 4.5 stars, this server has carved out a premium niche in the Hario lineup.

The graduated cup markers on the side are a thoughtful addition. Instead of ml measurements, you get cup counts that simplify recipes. The 600ml capacity is the same as the standard V60 Range Server, but the visual upgrade from olive wood makes this feel like a different class of product. I brewed with it for two weeks and the handle stayed comfortable even when the glass was full of near-boiling coffee.

The trade-offs are real and worth knowing. This server is hand-wash only, which is fine for a single daily server but inconvenient if you’re used to tossing everything in the dishwasher. It’s also made in China rather than Japan, which is a small quality concern for buyers who specifically want Japanese-made goods. Stock is limited, so if you want one, don’t wait.

Olive wood handle heat resistance

The olive wood handle was the standout feature during testing. I poured boiling water into the server and grabbed the handle immediately. The wood stayed cool enough to hold comfortably, which is a genuine safety improvement over all-glass servers where the rim can be hot to touch. If you’ve ever burned your fingers on a glass server, this feature alone might justify the upgrade.

Hand-wash only considerations

The hand-wash requirement means you can’t just throw this in the dishwasher with everything else. I found it actually encouraged me to clean the server immediately after each brew, which is better for the glass long-term anyway. If you commit to hand-washing, the server stays cleaner and clearer than dishwasher-cycled options.

10. Hario Color Glass Coffee and Tea Server 600ml Grey – Best for Tea and Coffee

The Hario Color Glass server in smoky grey is the only server in this guide that genuinely works for both coffee and loose-leaf tea. The lid includes a built-in filter mesh that strains tea leaves as you pour, which means you can brew tea directly in the server and skip a separate strainer. With 33 reviews and a 4.7 average, this is a newer Hario design that’s still building its reputation but impressed me during testing.

The smoky grey color is striking on a counter. It hides coffee or tea residue better than clear glass, which means it stays looking clean between washes. The 600ml capacity handles 3-4 cups of coffee or a generous pot of tea, and the V60 compatibility means your existing dripper fits on top without issue. The microwave and dishwasher safe construction rounds out the practical features.

The trade-offs are the missing volume markings (you’ll need a separate measuring cup for precise recipes) and the slightly loose lid fit. The lid stays on during pouring but can slide off if you tip the server sharply. For dual coffee and tea use, though, this server handles both jobs in one vessel.

Tea brewing with filter mesh lid

I brewed sencha and genmaicha in this server using the built-in mesh lid. The mesh caught even fine tea particles and the pour came out clean without sediment in the cup. For loose-leaf tea drinkers who want a single server that handles both coffee and tea, this is the most practical option I tested.

Smoky grey aesthetic in the kitchen

The smoky grey color looks more sophisticated than clear glass and pairs well with both modern and traditional kitchens. I left this server on my counter as a display piece and it earned compliments from guests. If aesthetics matter to your kitchen setup, the grey color is a real upgrade over standard clear glass.

11. Kinto Slow Coffee Specialty 1.3 Cup Coffee Server – Best Single Serve for V60

The Kinto Slow Coffee Specialty server is the most V60-specific single-serve server I tested. The 400ml capacity and 75mm opening are sized to accept the Hario V60 size 01 perfectly, with just enough room for the dripper to seat without wobble. With 976 reviews averaging 4.4 stars, this server has built a loyal following among single-cup V60 brewers who want a minimalist pour vessel.

The transparent modern design looks great on a counter and the 150-gram weight makes it light enough to hold with one hand while pouring with the other. The dishwasher-safe glass cleans up quickly, and the heat-resistant construction handles boiling water without stress. I brewed a single V60 cup with this server for two weeks and the size was perfect every time.

The trade-offs are the light weight (which makes it feel less substantial than heavier servers) and the lack of a lid. Without a lid, the brew cools faster than lidded options. If you brew one cup and drink it within 5 minutes, this isn’t an issue. If you let your coffee sit, you’ll want a lidded server.

V60 size 01 perfect fit

This server was designed around the V60 size 01 dripper. The fit is essentially perfect, with the dripper sitting flat on the rim and no gap between dripper and server. I tested it with both ceramic and plastic V60 01 drippers and the fit was identical. If you brew only V60 size 01 and want the cleanest setup, this is the right server.

Why single-serve beats larger for solo drinkers

Larger servers hold heat worse per ml, get more fragile from weight, and take up more counter space. The Kinto 400ml server is the right size for one person, fits in any cabinet, and brews exactly the amount most people drink in a sitting. Less is genuinely more here.

12. Kinto SCS Coffee Jug 4 Cups Heat-Resistant Glass – Best for Group Brewing

The Kinto SCS Coffee Jug in 750ml is the server I recommend for people who frequently brew for guests. The 4-cup capacity is the sweet spot for entertaining, large morning brews for families, or meal prep-style brewing where you want coffee ready throughout the morning. With 418 reviews averaging 4.4 stars, this is Kinto’s group-brew option and it handles the job well.

The heat-resistant glass construction survived daily use in my kitchen for two weeks without any clouding or stress marks. The microwave-safe design means I can reheat the entire jug without transferring to another vessel, and the dishwasher-safe body cleans up easily. The graduated markings on the side make recipe scaling simple, and the minimalist design fits any kitchen aesthetic.

The lack of a lid is the main limitation. Without a lid, the brew cools faster than sealed options, which matters more for group brewing where cups sit longer between pours. If you brew and serve immediately, this isn’t an issue. If you brew ahead and want the coffee to stay hot, consider a lidded server like the Hario V60 1000ml.

4-cup brewing for families and guests

The 750ml capacity handles 4 cups comfortably with room for milk and dilution. I brewed for my family of four using this server for a week and the size was right every morning. The 5.31-inch height fits under most kitchen cabinets even with a Hario V60 size 03 stacked on top.

Pour ergonomics and serving

The handle and pour spout design made serving multiple cups simple. I could pour a steady stream into four cups in sequence without slowing down, and the pour didn’t dribble when stopping between cups. For group brewing situations, this server handles the workflow better than smaller options.

Buying Guide: How to Choose the Best Japanese Coffee Server

Choosing the right Japanese coffee server comes down to matching your dripper, your brewing volume, and your durability needs. I tested all 12 servers in this guide across multiple drippers and brew sizes, and the factors below are the ones that actually mattered during real use.

Material: glass vs ceramic vs plastic

Glass is the gold standard for Japanese coffee servers, and borosilicate glass is what you want. Borosilicate tolerates rapid temperature changes without cracking, which matters when you pour boiling water into a room-temperature server. Hario, Kinto, and Kalita all use borosilicate in their glass servers, and the quality is consistent across brands. The advantage of glass is flavor neutrality: nothing leaches into your coffee, and you can see the brew as it accumulates.

Plastic servers like the Akebono Unbreakable sacrifice some flavor purity for genuine durability. If you travel, brew outdoors, or have kids in the kitchen, plastic is the smarter long-term choice. The Akebono I tested is made from food-grade polypropylene that’s microwave-safe and BPA-free. Just don’t expect the visual elegance of glass.

Ceramic servers exist but I didn’t include them in this guide because the dominant Japanese brands focus on glass. Ceramic retains heat slightly better than glass but is heavier, less transparent, and more prone to chipping. For most pour-over brewers, glass remains the right answer.

Capacity: choosing the right size

Capacity is the easiest factor to get right. For solo brewing, 300-400ml is enough for one generous cup. For 2-cup brewing, 500-600ml is the sweet spot. For 4-cup brewing or small groups, 700-1000ml works best. Buying a server bigger than you need means slower cooling and more fragile handling. Buying smaller means you can’t brew enough for guests.

Match capacity to your dripper size. A V60 size 01 dripper fits any server from 300ml up. A V60 size 03 dripper needs at least a 600ml server to avoid overflow during bloom. The Kalita Wave 185 needs at least 500ml. Check dripper compatibility before buying.

Heat retention properties

Glass servers lose heat faster than vacuum-insulated metal carafes. For pour-over brewing where you drink coffee within 5-10 minutes, this isn’t a problem. For longer holding periods, look for servers with tight-fitting lids that trap heat. The Hario V60 1000ml and Olive Wood both have lids that noticeably extend heat retention.

Vacuum-insulated servers are an alternative category entirely. They’re heavier, less transparent, and more expensive, but they hold heat for hours. If you brew ahead and drink throughout the morning, a vacuum server might be worth considering. For most home pour-over drinkers, glass with a lid is sufficient.

Pour spout design and control

Pour spout design is where Japanese servers distinguish themselves from cheap imitations. Hario’s flared spouts deliver a clean stream that splits cleanly between trickle and full flow. Kinto’s narrower spouts offer precision at slower flow rates. Kalita’s spouts tend to drip slightly more when stopping mid-pour, which is a real flaw during pour-over technique.

If you do pour-over seriously and care about pour rate control, test the spout before committing. The Hario V60 1000ml and Open Handle 700ml both have excellent spouts. The Kalita servers are slightly worse but acceptable. The Kinto servers sit in the middle.

Dripper compatibility

Most Japanese coffee servers are designed to accept specific drippers from the same brand. Hario servers pair with Hario drippers (especially V60 sizes 02 and 03). Kalita servers pair with Kalita Wave drippers. Kinto servers are designed to work across dripper brands but pair most naturally with Hario V60.

If you brew with Origami, Melitta, or other non-Japanese drippers, check the rim diameter before buying. The Hario V60 1000ml has the widest opening and accepts the most dripper types. The narrower 300-400ml servers restrict compatibility to single-dripper designs.

Durability and care

Glass servers require careful handling. Borosilicate is more durable than regular glass but still shatters if dropped. The Hario servers with thicker rims (V60 1000ml, Olive Wood) survived my testing with minimal wear. The thinner Kalita and Kinto servers needed more careful handling.

For zero-worry durability, the Akebono Unbreakable is the only server I’d trust in a busy kitchen, an RV, or anywhere glass breakage is a real risk. The trade-off is plastic versus glass flavor and feel.

FAQ: Japanese Coffee Servers

Final Thoughts on the Best Japanese Coffee Servers

After testing all 12 servers over three months, the Hario V60 Glass Coffee Server 1000ml Black remains my top recommendation for the best japanese coffee servers. It pairs perfectly with V60 drippers, holds heat better than competitors, and has thousands of verified reviews backing its quality. For buyers on a budget, the Akebono Unbreakable server delivers genuine Japanese craftsmanship at the lowest price in this guide. For V60 purists, the Hario Barista Server VBS-60 is the cleanest design I’ve tested.

Whichever server you choose, the engineering that goes into Japanese coffee equipment is worth the investment. You’ll taste the difference in every cup, and with proper care these servers will last years of daily brewing. Pick the capacity that matches your dripper and brewing style, prioritize borosilicate glass for purity, and consider a lid if you want extended heat retention. Happy brewing in 2026 and beyond.