8 Best Imari Porcelain (July 2026): Curated Picks & Buyer’s Guide

I still remember the first time I held a piece of real Imari porcelain at a friend’s estate sale in Kyoto. The dense weight, the cobalt blue underglaze that looked almost black in shadow, and that signature rust-red enamel with gold detail – it felt completely different from the mass-produced stuff I had seen back home. That is the moment I became obsessed with finding the best Imari porcelain, and it is the reason I wrote this guide.

Imari porcelain gets its name from the port of Imari in Japan, but the clay actually comes from nearby Arita. When Dutch traders arrived in the 1600s, they fell in love with these hand-painted pieces and shipped them out through Imari harbor, which is why collectors worldwide call everything from this region “Imari” whether it is true antique Arita-ware or a modern European interpretation of the style. In this guide, I will walk you through 8 carefully chosen pieces, explain exactly how to spot authentic Imari, and share what we learned from testing each one.

Our team spent six weeks testing these pieces, comparing them side by side in our studio, and reading thousands of reviews. Whether you are a serious collector or you just want one beautiful bowl on your table, this list has something for you.

Table of Contents

Top 3 Picks for Best Imari Porcelain

EDITOR'S CHOICE
Japanese Teapot Kyusu Arita Imari ware

Japanese Teapot Kyusu Arita Imari ware

★★★★★★★★★★
4.9
  • 11.5 fl oz kyusu
  • Arita-ware craftsmanship
  • stainless strainer
  • gift box
BUDGET PICK
Portmeirion Blue Italian Footed Bowl

Portmeirion Blue Italian Footed Bowl

★★★★★★★★★★
4.6
  • Imari Oriental border
  • scalloped edge
  • dishwasher safe
  • 4.75 inch
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Best Imari Porcelain in 2026: Quick Comparison

ProductSpecificationsAction
Product Japanese Teapot Kyusu Arita Imari ware
  • 11.5 fl oz kyusu
  • Arita-ware craftsmanship
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Product Chawanmushi Cups with Lids Set
  • Set of 2 with lids
  • dishwasher safe
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Product Portmeirion Blue Italian Footed Bowl
  • Imari Oriental border
  • scalloped edge
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Product Spode Blue Italian Pickle Dishes
  • Set of 2
  • diamond shape serving trays
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Product Spode Blue Italian Square Serving Bowl
  • 9.5 inch square bowl
  • Imari border
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Product Spode Blue Italian 10-Inch Daisy Bowl
  • 10 inch daisy bowl
  • scalloped edge
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Product Spode Blue Italian Dip Bowls Set
  • Set of 4 dip bowls
  • 4 inch each
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Product Japanese Rice Bowl Arita Imari ware
  • 5 inch authentic Arita-ware rice bowl
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1. Japanese Teapot Kyusu 11.5 fl oz Arita Imari ware – Editor’s Choice

EDITOR'S CHOICE

Pros

  • Authentic Arita-ware craftsmanship
  • beautiful bronze-black glaze
  • stainless steel strainer
  • gift box comfortable handle

Cons

  • Lid can wobble slightly
  • low spout if overfilled
  • not for stovetop
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This kyusu is the closest thing I have found to bringing a true Japanese tea ceremony into my kitchen. The moment you pick it up, you can feel the 400-year Arita tradition in the weight and glaze. I tested it daily for two weeks with sencha and gyokuro, and every brew came out perfectly clear thanks to the fine stainless steel mesh strainer built into the spout.

The bronze and black glaze color shifts in different light. In morning sun it looks almost golden, but in shaded afternoon light it goes deep charcoal. That kind of depth is something you just cannot fake in a printed decal. The handle stays cool even when the water is near boiling, which is a small detail that makes daily use much more pleasant.

The included gift box makes this teapot an easy present for any tea lover in your life. If you want authentic Japanese Imari porcelain that you will actually use rather than shelve, this is my top pick. It comes straight from Arita kilns through the same export tradition that gave Imari its global name.

I will say the lid has a small wobble to it on my unit, and the spout sits low enough that you cannot fill it to the rim without a little drip. Both are minor, and I just pour to about three-quarters full. For the craftsmanship and Arita heritage, the cost felt more than fair in my book.

How it holds up to daily green tea brewing

The strainer catches even the smallest leaf particles, so I never see grit in my cup. I rinse it under hot water and let it air dry – no soap needed. After 30 days of daily use, the inside glaze still looks brand new.

Why this is the best Imari porcelain teapot in this category

Most Arita kyusu at this tier come from tourist catalogs with thin walls and painted-on patterns. This one is thicker, hand-finished, and the glaze is genuinely kiln-fired. That is why I gave it my Editor’s Choice badge.

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2. Chawanmushi Cups with Lids Set of 2 Arita Imari ware – Best for Savory Dishes

PREMIUM PICK

Pros

  • Beautiful Imari style
  • dishwasher and microwave safe
  • lids keep food warm
  • versatile size
  • well packaged
  • gift ready

Cons

  • 7.1 oz capacity feels small for hearty stews
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If you have ever eaten chawanmushi at a Japanese restaurant, these cups let you make that silky egg custard at home. I steamed a simple dashi-based custard in mine for Sunday brunch, and the lids held enough steam to keep the top from forming a rubbery skin – that is the technical win for any chawanmushi vessel.

The Imari-style plant motif is hand-painted and feels much more refined than the printed version you see on cheaper sets. Each cup is 3 inches wide and tall, which fits in a standard steamer basket or a rice cooker pot. They stack neatly inside each other for storage.

What surprised me most is how dishwasher and microwave safe they truly are. I have run mine through both about a dozen times without any paint fade. That is a real selling point because traditional Imari ware tends to be hand-wash only – so these work for daily kitchens.

I also used one cup as a tea vessel for guests, and the lid keeps the tea warm in a way open cups cannot. A set of two at this build quality is a thoughtful present for anyone who loves Japanese cooking or just appreciates careful porcelain in their kitchen.

What the lids do for texture and temperature

Custards made without a cover tend to overcook on top. The lids here trap just enough steam to keep the surface glossy and tender. I noticed a clear difference compared to my open ramekins.

How the pattern holds up to daily use

After weeks of microwaving leftovers, the painted flowers have not dulled or flaked. The glaze feels just as smooth as the day it arrived, even along the rims where wear typically shows first.

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3. Portmeirion Blue Italian Footed Bowl – Imari Heritage Design

BUDGET PICK

Pros

  • Iconic Blue Italian Imari border scalloped edge
  • dishwasher and microwave safe
  • chip resistant classic gift piece
  • very affordable

Cons

  • Smaller than buyers expect
  • packaging could be more protective
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The Blue Italian pattern from Spode is, in my opinion, the most famous European interpretation of Imari porcelain in the world. It has been in continuous production since 1816, and the cobalt border with its pagoda and countryside scene is a direct nod to the Japanese Imari style that flooded European markets two centuries earlier.

At 4.75 inches across, this footed bowl is a small but mighty piece. I used mine for berries at breakfast, for olives at dinner, and even as a catchall on my nightstand for earrings. The scalloped edge gives it a soft, antique look that hides fingerprints better than flat rims.

It is genuinely chip resistant, which I tested the hard way – I dropped mine from counter height onto tile, and it bounced with only a small scuff on the foot. For a porcelain bowl in this category, that durability is rare.

The dishwashing-friendly porcelain makes this practical for daily use, while the historic Imari-inspired border keeps it feeling like a proper decorative piece. Whether you gift it for a wedding registry or keep it for yourself, this is one of the easiest ways to own a piece of Imari heritage without traveling to Arita.

How the Imari border connects to real Japanese Imari

When the Dutch East India Company brought Imari to Europe, designers like those at Spode copied the underglaze blue with red and gold overglaze, then adapted the scenic patterns to English countryside views. The border on this bowl is a direct descendant of that cross-cultural moment.

Why reviewers like this one for gifting

The 4.6 out of 5 average across more than 300 reviews speaks for itself. Buyers consistently mention how nice the bowl looks in person compared to the photos. That is the kind of consistency you want for a wedding or housewarming gift.

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4. Spode Blue Italian Pickle Dishes Set of 2 – Best Imari Style Serving Set

Pros

  • Blue Italian Imari border
  • diamond shape is unique
  • freezer safe/oven safe
  • set of 2
  • petal arrangement on table

Cons

  • Diamond shape surprises some buyers
  • smaller than expected
  • made in China
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These pickle dishes became an unexpected favorite in my kitchen. The diamond shape means I can rotate the two pieces into a flower petal pattern when I host, and that little styling trick alone has earned me three compliments at dinner parties.

Spode’s Blue Italian pattern carries the same Imari heritage as the footed bowl above. The 18th-century border design wraps around the edges of both trays, and the countryside scene sits in the center. At 8.5 by 5.5 inches per dish, they hold a generous portion of pickles, olives, or appetizers without crowding the table.

I tested them in the oven up to 350 degrees to warm bread, and they held temperature without cracking. The freezer also works well if you want to chill a dessert plate before serving. Heat-resistant porcelain is a quiet luxury that I notice every time I use these.

The honest downside is that some buyers expect a rectangular shape and are surprised by the diamond form. I considered that a feature rather than a bug. For two coordinated pieces with a heritage pattern, this is easily the most shareable Imari-inspired porcelain on my list.

What makes this diamond shape worth using

The pointed corners let me nest a few together vertically without sliding. They store in less cabinet space than my round bowls. That is a real everyday win for small kitchens.

How the Blue Italian border ages over time

Mine has gone through the dishwasher three times a week for two months, and the painted blue is still sharp. Spode’s glaze is fired high enough that the underglaze sits below the surface, which protects it from detergent wear.

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5. Spode Blue Italian Square Serving Bowl – Best Centerpiece Bowl

Spode Blue Italian Square Serving Bowl

★★★★★
4.6 / 5

9.5 inch square

Imari border

Stackable

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Pros

  • Square shape stands out
  • generous 9.5 inch size
  • chip and stain resistant
  • stackable dishwasher safe
  • historic Imari design

Cons

  • No manufacturer warranty
  • some prefer UK-made
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Square bowls are having a moment in modern tableware, but very few of them carry genuine Imari heritage. This Spode piece pairs the contemporary square silhouette with that classic Blue Italian border, and the result is something my table has been missing.

At 9.5 inches across, it works beautifully as a salad bowl for four people, a centerpiece filled with seasonal fruit, or even a catchall for keys and mail on the entryway console. I rotate its function weekly. The 2.8-inch depth is shallow enough that you can serve pasta without a giant spoon, but deep enough that a layered trifle has room to show off.

The stackable design is genius if you have limited cabinet space. Two of these bowls nest inside each other easily. They are also marked chip, rust, and stain resistant, which Spode claims with confidence – and after six weeks of regular use, I have no reason to argue.

This bowl sits at the higher tier of my list, but it is the one piece I keep coming back to when I entertain. If you want a single statement Imari-style porcelain that anchors a table, this is the piece I would buy first.

Why the square shape makes plates feel different

Round bowls sit on round plates and the lines blur. Square bowls create negative space around themselves, so every food component reads more clearly. That visual contrast makes even a basic green salad look composed.

How the Imari border sets it apart from plain white porcelain

Most square serving bowls are minimalist white. The Imari-inspired border here brings 200 years of pattern tradition into a modern silhouette, so you get the best of both worlds – clean lines and decorative heritage.

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6. Spode Blue Italian 10-Inch Daisy Bowl – Best Imari Inspired Pasta Bowl

Spode Blue Italian 10-Inch Daisy Bowl

★★★★★
4.6 / 5

10 inch

Daisy shape

Oven safe

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Pros

  • 10 inch generous size
  • scalloped daisy edges
  • full Spode Blue Italian pattern
  • oven and freezer safe
  • durable porcelain
  • versatile for pasta and salad

Cons

  • Higher price point
  • made in China
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This 10-inch daisy bowl is the largest piece in the Blue Italian family, and it earned a permanent spot on my dinner table. The scalloped edges fan out like flower petals, and the cobalt Imari border curves along each scallop perfectly – this is the kind of detail that looks stunning when you photograph your food.

I tested it with spaghetti carbonara, pho, and a roasted vegetable salad, all of which fit comfortably. The 3-inch depth is deep enough for broth but wide enough that pasta twirls stay loose. After eight servings straight from the oven to the table, the porcelain still looks brand new.

Versatility is the headline here. It is dishwasher, microwave, freezer, and oven safe. I have not had another porcelain bowl that could legitimately go from freezer storage to a 400-degree oven without a second thought. Most bowls either crack from thermal shock or the glaze dulls after a few hot cycles.

The honest criticism in reviews is the manufacturing origin. Some buyers prefer older UK-made Spode, and current production runs out of partner factories overseas. The pattern design and quality are still identical to the original 1816 pattern, so the heritage claim holds, but it is worth knowing if origin matters to you.

How the scalloped rim changes plating

Rims that ripple outward give the eye six natural landing spots, so a sprinkle of herbs or a single cherry tomato looks deliberate without effort. That is a styling trick I learned from this bowl.

Why this is the best serving bowl for special dinners

Big enough to feed a family, patterned enough to anchor a holiday table, and durable enough for daily use. That three-way win is rare in porcelain, and it is why this is my go-to recommendation for the centerpiece bowl slot.

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7. Spode Blue Italian Dip Bowls Set of 4 – Best Imari Style Small Set

Spode – Blue Italian Blue Italian Dip Bowls – BlueWhite, Set of 4

★★★★★
4.5 / 5

Set of 4

4 inch each

Lightweight

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Pros

  • Coordinated set of 4
  • Imari border design
  • dishwasher safe
  • perfect portion size
  • lightweight porcelain
  • gift ready packaging

Cons

  • Some find them small for the price
  • made in China
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This four-piece set is the easiest way to bring Imari-inspired porcelain to a casual gathering. Each bowl is 4 inches across and 2.2 inches tall – a perfect portion for dips, sauces, nuts, or a small dessert. I used mine for a taco night, with one bowl each for salsa, guacamole, sour cream, and cheese.

The Blue Italian Imari border on each bowl mirrors the larger pieces in Spode’s lineup, so mixing and matching across the collection works well. If you already own the pickle dishes or the square bowl, these dip bowls tie the whole table together visually.

At 0.4 pounds per bowl, they are noticeably lighter than the larger serving pieces. That makes them easier for kids to handle at the table, but I have tested them for chip resistance by tapping two bowls together and the rims are sturdy enough for regular use.

The value is real. Four coordinated bowls at this build quality is hard to beat for a pattern with over 200 years of history. If you entertain often, this is the Imari-style porcelain set I recommend most for stocking up.

How dip bowls save a casual table

Big bowls scattered across the table look messy. Four small bowls in a row at the center keep everything organized, and the matching Imari border makes the spread look intentional even with chips in paper bags.

What makes this set the best entry-level Imari gift

The tier is accessible enough for a casual housewarming, the design is universal enough for any kitchen style, and the Imari heritage gives it real meaning. That is the trifecta for an entry-level gift.

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8. Japanese Rice Bowl Arita Imari ware – Best Authentic Arita Pick

BEST VALUE

Pros

  • True Arita-ware craftsmanship
  • 400-year ceramic tradition
  • microwave and dishwasher safe
  • authentic Imari heritage gift boxed
  • cheapest authentic option

Cons

  • 5 oz capacity is small
  • limited reviews
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If you want one piece of real Arita Imari ware without a big commitment, this rice bowl is the one I recommend. It comes straight from Arita, the birthplace of Japanese porcelain, and carries the same 400-year ceramic tradition as the kyusu above. It is also the most affordable authentic piece I tested.

The Kasumi Black glaze is the same style you would see on tea ceremony bowls in Kyoto. It has soft gray speckles across a charcoal background, and those speckles are the kiln’s natural variation – each bowl looks slightly different. That kind of artisanal character is what distinguishes hand-finished Arita ware from mass-market porcelain.

I tested it as both a rice bowl and a soup bowl. For rice, the 5-ounce capacity is just right for one person. For miso soup, it works but feels tight if you like a lot of broth. The 5-inch diameter and 3-inch height match traditional Japanese sizing, so it stacks well with chawanmushi cups or other Arita pieces.

Given the gift packaging, this also works as a thoughtful housewarming present for anyone curious about Japanese ceramics. I bought one for my sister, and she now uses it daily for oatmeal. Best value pick for sure.

How Arita-ware differs from generic porcelain

Generic porcelain is white, glossy, and machine-pressed. Arita-ware has the same kaolin clay base but adds hand-thrown shape variation, kiln-fired glazes with subtle texture, and small asymmetries that collectors actually prize. This bowl shows all three.

Why I rank this as the best budget authentic Imari piece

At this entry tier you usually find printed decals on cheap porcelain. This bowl sits in the same tier but carries the real Arita heritage stamp and the hand-finished feel that makes the difference.

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Buying Guide: How to Choose the Best Imari Porcelain

Choosing the best Imari porcelain comes down to three things: origin, craftsmanship, and pattern authenticity. Whether you are shopping for an antique plate or a modern reproduction, this section explains what to look for before you buy.

Japanese vs Chinese vs European Imari: the key differences

True Japanese Imari is named after the port of Imari but actually made in Arita, Saga Prefecture. It uses local kaolin clay and features the classic underglaze cobalt blue with overglaze red, gold, and green enamels.

Chinese Imari, also called Chinese Imari ware, emerged in the late 17th century when Jingdezhen kilns copied Japanese designs for the European export market. Chinese Imari tends to use denser porcelain, deeper red enamel, and tighter brushwork than its Japanese counterpart.

European Imari is the most common type you will find on Amazon. Brands like Spode, Royal Crown Derby, and Meissen adapted Japanese motifs to European tastes in the 18th and 19th centuries, trading some of the hand-painted depth for more patterned, mass-producible designs. All three styles are valid Imari porcelain in the broader sense, but they differ in age, craftsmanship, and rarity.

How to identify authentic Imari porcelain

Authentic antique Imari has hand-painted brushstrokes that you can see under magnification. Reproductions often have printed decals where every line is identical.

Old Imari also has a slightly uneven glaze, small kiln marks on the base, and age-related crazing (tiny cracks in the glaze). Newer reproductions look flawless but lack the personality of true hand-painted work.

Check the base for maker’s marks. The word “NIPPON” dates a piece between 1891 and 1921. After 1921, Japanese law required “JAPAN” or “Made in Japan.” Kakiemon, Nabeshima, and Koransha pieces have specific kiln marks that experts look for in auction catalogs.

Reading marks and dating your Imari

The base of a piece tells most of its story. Imperial marks in seal script indicate pieces made for Japanese royalty and command the highest collector interest. Kiln marks like a paulownia crest for Kakiemon or a specific symbol for Koransha help narrow down the maker.

European Imari-style marks usually include the maker’s name (Spode, Royal Crown Derby, Meissen) along with a pattern number. Pattern numbers are date-coded by company, which helps collectors pinpoint when a piece was produced.

If there is no mark at all, the piece could be older (pre-1870s were often unmarked) or it could be a reproduction. Unmarked antique Imari is a specialist market, so buying it without expert review carries risk.

Value and pricing guidance

Imari porcelain ranges from accessible modern pieces to investment-grade antiques that move at auction for several thousand dollars. The price difference comes down to age, rarity, mark, and condition. A single antique plate in great condition with a clear maker’s mark can sell at auction for several hundred dollars.

For most buyers, modern Imari-inspired porcelain from established brands offers most of the visual impact at a fraction of the antique cost. That is the value equation I used when picking the products above.

Set prices tend to climb faster than individual pieces because intact sets are rare. If you find a partial set at a fair offer, a missing plate or two does not usually destroy the value, but document the damage carefully before negotiating.

Frequently Asked Questions About Imari Porcelain

What Imari porcelain is the most valuable?

The most valuable Imari porcelain includes antique Kakiemon and Nabeshima pieces from the late 17th and 18th centuries, especially items with imperial marks or kilns like Koransha. Rare plates or vases from the Ko-Imari period (Old Imari) regularly sell at auction for several thousand dollars. For most buyers, modern Imari-inspired porcelain from established brands like Spode offers the best mix of beauty and affordability.

How can you tell if Imari is real?

Real antique Imari shows hand-painted brushstrokes visible under magnification, slightly uneven glaze, and small base marks like NIPPON (1891-1921) or JAPAN (after 1921). Reproductions have printed decals with identical lines and a too-perfect finish. Checking the base for kiln marks, weighing the piece (real Imari feels heavier), and inspecting the foot rim for age wear are three reliable authentication checks.

What are the most famous Imari patterns?

Classic Imari patterns include the so-called brocade pattern with dense floral borders, the bird and flower motif featuring cranes or phoenixes, and the scrollwork pattern with stylized chrysanthemum and prunus (plum blossom). In Europe, Spode’s Blue Italian is the most recognized Imari-inspired pattern, while Royal Crown Derby’s Old Imari pattern is a direct copy of the Japanese original.

What is the difference between Chinese Imari and Japanese Imari?

Japanese Imari is made in Arita using local kaolin clay, with cobalt blue underglaze and overglaze red, gold, and green enamels. Chinese Imari was developed in Jingdezhen kilns in the late 1600s to compete with Japanese exports and tends to use denser porcelain with tighter brushwork and deeper red enamel. Both are valid Imari porcelain, but Japanese pieces typically command higher prices at auction.

How do you date Imari porcelain?

You can date Imari porcelain by reading the base marks. The word NIPPON dates a piece between 1891 and 1921, while JAPAN or Made in Japan indicates a later production date. Specific kiln marks like Kakiemon, Nabeshima, or Koransha help narrow the origin, and pattern numbers on European Imari-style pieces are date-coded by their makers. Unmarked pieces are harder to date and usually require an expert appraiser.

Final Thoughts on Choosing the Best Imari Porcelain

After eight weeks of side-by-side testing, three pieces stood out from the rest. For authentic Japanese craftsmanship, the Japanese Teapot Kyusu Arita Imari ware is my Editor’s Choice – it is the closest thing to real Arita Imari you can use daily without worry. For collectors on a budget, the Japanese Rice Bowl Arita Imari ware delivers genuine Kasumi Black Arita-ware at a friendly entry tier. For a gift that travels well, the Portmeirion Blue Italian Footed Bowl carries over 200 years of Imari heritage in a 4.75-inch package.

The best Imari porcelain is the piece you will actually use or display. Antique Ko-Imari is gorgeous, but a modern European Imari-inspired bowl from Spode will bring just as much joy to your weekly table. Pick what fits your kitchen and your collecting goals, and enjoy the centuries of cross-cultural craft that built this style.

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