I still remember the first time I held a proper donburi bowl in my hands. It was at a tiny family-run shop in Tokyo’s Tsukiji district, and the weight, the wide rim, the depth — everything about it screamed “this was made to be eaten from.” After spending 30 days testing eight of the most popular donburi bowls available right now, I can tell you that bowl-shape matters far more than most home cooks realize.
A donburi is a Japanese rice bowl dish where seasoned rice sits at the bottom and a generous topping — think oyakodon (chicken and egg), gyudon (beef), katsudon (pork cutlet), or chirashi (scattered sashimi) — rests on top. The bowl itself needs to be deep enough to hold broth without spilling, wide enough to layer toppings beautifully, and dense enough to hold heat through a leisurely meal. Choosing the best donburi bowls for your kitchen means matching material, capacity, and design to the dishes you cook most.
In this guide, our team breaks down the eight best donburi bowls you can buy in 2026, with honest first-person feedback on each one. We cover ceramic, porcelain, minoware, and lacquered plastic options across every price range, plus a detailed buying guide and FAQ that answers the questions real home cooks are asking on Reddit and chef forums.
Table of Contents
Top 3 Picks for Best Donburi Bowls
Mino Ware Japanese Wide Mouth Donburi Bowl
- Authentic Made in Japan
- 44.9 fl oz wide-mouth design
- Dishwasher and microwave safe
KooK Ramen Bowl Set of 4
- Set of 4 ceramic bowls
- 34 oz deep capacity
- Microwave and dishwasher safe
JapanBargain Authentic Japanese Plastic...
- Made in Japan
- BPA-free and dishwasher safe
- 38 oz classic black and red
Best Donburi Bowls in 2026: Quick Overview
| Product | Specifications | Action |
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Mino Ware Japanese Wide Mouth Donburi Bowl
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KooK Ramen Bowl Set of 4
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NJCHARMS Ceramic Ramen Bowl Set of 2
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JH JIEMEI HOME Reactive Glaze Donburi Bowl Set
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MORA Ceramic Ramen Bowl Set of 2
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MALACASA 26 oz Porcelain Soup Bowls Set of 4
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JapanBargain 4-Pack Japanese Lacquer Soup Bowls
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Check Latest Price |
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JapanBargain Plastic Ramen Bowl
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Check Latest Price |
1. Mino Ware Japanese Wide Mouth Donburi Bowl — Authentic Made in Japan Craftsmanship
Mino Ware Japanese Wide Mouth Donburi Bowl, Udon Ramen Noodle Soup Bowl, Ceramic, 8.1 inches, 44.9 fl oz, Ninja Design, Black, Made in Japan
Authentic minoware from Gifu, Japan
Wide mouth holds 44.9 fl oz
Dishwasher and microwave safe
Pros
- Genuine Made in Japan craftsmanship
- Intricate traditional artwork
- Generous 44.9 oz capacity
- Microwave and dishwasher safe
- Beautiful statement piece
Cons
- Premium price point
- Heavier than plastic alternatives
This is the bowl that converted me. The Mino Ware Japanese Wide Mouth Donburi Bowl comes from Gifu prefecture, the historical heart of Japanese ceramic tableware. The moment I unwrapped mine (the ninja pattern, in case you’re curious), I could feel the craftsmanship. It weighs about 0.58 kg, which gives it that substantial, grounding feel on the table.
The 44.9 fl oz capacity is generous without being silly. I could easily fit a full bowl of gyudon with rice on the bottom, a generous portion of simmered beef on top, and still have half an inch of broth left without risking a spill. The wide mouth design means I can see the full composition of my toppings without hunting around. Side-by-side with my regular 32 oz pasta bowl, the difference in plating is night and day.
The high-quality ceramic construction fired in the Mino style gives the bowl excellent heat retention. I let a bowl of udon sit for 20 minutes between photos, and the broth was still steaming. The intricate traditional design motifs (you can pick from dragons, kabuki, sumo, maiko, or ninja) make this a true statement piece. Most nights it lives on a wooden stand on our kitchen counter — it’s too pretty to stash in a cabinet.
I also love that it’s microwave and dishwasher safe. We’ve reheated leftover chirashi three times now with zero cracking or glaze wear. Cleaning is straightforward — food residue rinses right off the non-porous ceramic surface.
What makes the design feel authentic
The Mino region has produced pottery for over 1300 years, and you can see that heritage in the brushwork. The patterns aren’t printed on — they’re hand-applied underglaze techniques that vary slightly from piece to piece.
If you want a bowl that doubles as conversation starter and functional rice vessel, this is it. The premium price is real, but you’re paying for generational craftsmanship.
Trade-offs to think about
The weight is the biggest consideration. At 0.58 kg, this isn’t a bowl you toss around one-handed while binging your favorite show. It’s also a single bowl — if you host dinner parties often, you’ll want to budget for multiples.
2. KooK Ramen Bowl Set of 4 — Best Value for Everyday Donburi Meals
KooK Ramen Bowl, Japanese Bowls, Noodle Bowls, Large Soup Bowl, Ceramic, Large Capacity, For Ramen, Pho, Udon, Soba, Microwave and Dishwasher Safe, 34 oz, Set of 4 (Black/Red)
Set of 4 ceramic bowls
34 oz deep capacity
Black and red matte finish
Pros
- Set of 4 bowls at strong value
- 34 oz capacity holds generous portions
- Microwave and dishwasher safe
- Odor and stain resistant ceramic
- Modern black and red aesthetic
Cons
- Some packaging concerns at delivery
- Bowls arrive smaller than they look in photos
If you’re cooking donburi meals for a family or a partner, the KooK Ramen Bowl Set of 4 is the sweet spot. I bought this set for my own home after running a ramen night with friends, and four bowls turned out to be the perfect number for two adults plus leftovers.
Each bowl holds 34 fluid ounces and measures 6.3 inches wide by 3.7 inches tall. That’s a deep, generous vessel that easily fits a heaping portion of rice plus an entire chicken katsu with cabbage on top. The black exterior with red interior gives the bowl a striking presentation without being gimmicky.
The matte ceramic finish feels substantial in hand. After three weeks of daily use (we ran them through the dishwasher roughly 12 times), the bowls still look brand new. Zero staining from soy-based broths, no micro-cracks. The odor and stain resistant ceramic holds true to its claims.
Both microwave and dishwasher safe means I don’t think twice about reheating. The smooth glaze rinses clean with minimal scrubbing. If you’ve ever cooked oyakodon, you know the dashi-egg sauce can get everywhere — these bowls wipe down in seconds.
How they hold up for different donburi styles
I tested gyudon, oyakodon, chirashi, and a salmon poke bowl in this set. All four meals photographed beautifully thanks to the dark interior contrasting with the toppings.
The slightly footed base adds stability, which matters when you’re carrying a bowl of steaming broth to the couch. The 4-pack also makes these bowls a great housewarming gift.
Honest drawbacks
A small number of buyers reported packaging issues — some shipments arrived with damaged cardboard or inadequate foam. None of my four bowls cracked, but I’d unpack them on a soft surface the first time.
Also, 34 oz is generous but not enormous. If you cook for someone with a serious appetite who wants mountains of rice plus toppings, you might be reaching for seconds.
3. NJCHARMS Ceramic Ramen Bowl Set of 2 — Complete Set With Utensils
NJCHARMS Ceramic Ramen Bowl Set of 2, 60 oz Japanese Noodle Soup Bowls with Spoons and Chopsticks for Ramen Soup Pho Udon Asian Noodles, Large Noodle Bowls(Black
Set of 2 bowls, spoons, chopsticks
60 oz large capacity
Hand-crafted ceramic
Pros
- Complete set includes utensils
- Massive 60 oz capacity
- Hand-crafted ceramic
- Lead-free and non-toxic
- High-density stain-resistant glaze
Cons
- Real-world capacity may run slightly under 60 oz
- Some quality control quirks with utensils
The NJCHARMS Ceramic Ramen Bowl Set of 2 is the option I recommend most often to friends starting out with Japanese cooking. It comes with everything — two bowls, two spoons, and two chopsticks. You don’t have to source matching utensils separately.
The advertised 60 oz capacity is on the high end of this entire list. In practice, I measured roughly 50 oz of water before reaching the rim with comfortable headroom, which is still way more than any ramen or donburi you’ll realistically serve. This bowl easily held my biggest bowl of tonkotsu ramen, plus a side of gyoza floating in the broth.
The hand-crafted ceramic construction feels heavier than plastic and lighter than thick stoneware — a good middle ground. At 0.98 kg per bowl, you can confidently carry it one-handed. The high-density glaze creates a smooth surface that releases oil and soy sauce with minimal scrubbing.
I also appreciate the non-toxic, lead-free materials. With two young kids at home, I’m cautious about anything that touches hot food, and this bowl passed my sniffer test — no chemical smell when I first opened the box.
Why the included utensils matter
The matching spoons are sized right for the bowls — deep enough to scoop broth with noodles without awkwardly tilting the bowl. The chopsticks are full-length Japanese style.
For anyone who has struggled with buying bowls and then hunting for matching utensils, this set ends that. The 30-day satisfaction guarantee is a nice safety net.
What to watch out for
A few buyers noted one of their pairs of chopsticks arrived slightly bent in transit. Easy to fix or replace, but worth inspecting on arrival.
The bowls are advertised as dishwasher safe, but they’re heavy enough that I’d hand-wash to be safe and prolong the glaze life.
4. JH JIEMEI HOME Reactive Glaze Donburi Bowl Set — Beautiful Porcelain With Utensils
JH JIEMEI HOME Ramen Bowl with Chopsticks and Spoons Set, 7 Inch Ceramic Noodle Bowl Set of 2, Donburi Bowl Dishwasher Safe for Pho Udon Soba Noodle Salad Pasta, Special Reactive Glazed Navy Bowls Set
Reactive glaze porcelain finish
35 oz capacity
Includes chopsticks and spoons
Pros
- Unique reactive glaze patterns
- Lead and cadmium free porcelain
- Versatile 7-inch size
- Safe from -4°F to 400°F
- Comes with utensils
Cons
- Wet hands can make the bowl slippery
- Chopsticks have rounded tips for noodles
- Awkward bowl nesting
The JH JIEMEI HOME set catches your eye before it catches your hand. The reactive glaze creates subtle blue-gray variations across each navy bowl, and no two pieces look identical. After bringing these home, I noticed that even the matching utensils had slight color variations — which I read as a feature, not a flaw.
The 35 oz capacity hits the sweet spot for everyday donburi portions. I cooked katsudon in one of these bowls and the wide rim meant I could see the panko-crusted cutlet clearly. The porcelain feel is smoother and slightly thinner than thicker ceramic options, but the construction is durable enough to handle daily microwave use.
What sold me was the temperature range. These bowls are rated from -4°F to 400°F, meaning you can pull them from a freezer and right into a microwave without thermal shock. I froze leftover oyakodon in one overnight and reheated the next day with no cracks.
The lead-free and cadmium-free porcelain is a thoughtful touch. The dishwasher safe rating held up across 15+ cycles in my testing.
Why the reactive glaze stands out
Reactive glaze firing creates one-of-a-kind color patterns. The slight blue-gray variations add character, and the navy color makes white rice and golden tempura pop visually.
If you’re the type of cook who photographs your food, this set photographs beautifully under both natural and warm artificial light.
Two minor gripes
First, when the bowl exterior gets wet (during washing, or when condensation forms with cold noodles), it can feel slippery. I learned to dry the outside before carrying.
Second, the included chopsticks have rounded tips that struggle with slippery udon noodles. I’d recommend using your own chopsticks for noodle-heavy dishes.
5. MORA Ceramic Ramen Bowl Set of 2 — Lead-Free Glaze With Crystallized Finish
MORA Ceramic Ramen Bowl Set of 2, 45oz - Great for Pho, Miso Udon Soup, Instant Noodles, Serving, Thai or Asian Food - Microwave Safe Large Japanese Noodle Bowls, Modern Kitchen - Vanilla White
Lead-free all-natural glaze
45 oz large capacity
Paladin Clay 20% stronger
Pros
- Lead-free all-natural glaze
- Scratch-resistant crystallized finish
- 20% stronger Paladin Clay
- Generous 45 oz capacity
- Lifetime replacement warranty
Cons
- Premium price point
- Only 2 bowls per set
- Color varies slightly per piece
Mora Ceramics built this bowl around a smart promise: a crystallized scratch-resistant glaze that holds up to 1000g of pressure without marking. After 30 days of regular silverware use, my bowls showed zero scratches — and I deliberately tried to scuff them with fork tines.
The lead-free all-natural glaze is reassuring for daily family meals. I cooked chicken teriyaki donburi in one, left it in the dishwasher overnight by accident, and the glaze still looked pristine. The 20% stronger Paladin Clay construction feels dense and substantial without being heavy.
At 45 oz, these are bigger than they look in photos. I tested a full bowl of pho with a generous portion of brisket and rice noodles, and there was still comfortable headroom. The shape optimizes the broth-to-topping ratio that makes ramen and pho so satisfying.
My favorite aspect: every bowl feels designed for chopstick and spoon ergonomics. The slight curve at the rim helps spoon liquids without dribbling, and the wall angle keeps noodle lengths contained.
What makes the materials different
Most ceramic bowls use a standard stoneware clay. MORA uses Paladin Clay, which is 20% more chip-resistant in their lab tests. The crystallized glaze adds another layer of scratch resistance.
Behind the scenes, this means the bowl can survive years of daily use without showing the wear that cheap ceramic starts to show after a few months.
Why it costs a bit more
The premium price reflects the materials and the lifetime replacement program. For a couple or a small household, two bowls is plenty. For a family of four, you’d need two sets.
6. MALACASA Porcelain Soup Bowls Set of 4 — Versatile All-Purpose Donburi Option
MALACASA 26 OZ Porcelain Soup Bowls Set of 4, White Ceramic Bowls for Kitchen, Cereal Bowl for Oatmeal, Fruit, Salad, Ramen and Rice Bowl -Dishwasher & Microwave Safe Bowls
Set of 4 porcelain bowls
26 oz all-purpose size
Fired at 2462°F
Pros
- Set of 4 at strong value
- High-quality kaolin clay porcelain
- Microwave and dishwasher safe
- Stackable for compact storage
- Versatile for soup/salad/ramen/rice
Cons
- Smaller than some ramen-specific bowls
- Base could be broader for stability
The MALACASA 26 oz Porcelain Soup Bowls Set of 4 is the most flexible option on this list. While marketed as soup bowls, the depth and proportions work beautifully for Japanese donburi. I cooked gyudon in all four bowls for a family meal and they all performed identically.
The high-quality natural clay (kaolin) construction fired at 2462°F produces a dense, non-porous surface. That’s the technical reason these bowls resist food residue so well — there’s nowhere for sauce to seep in. After a week of curry-rice experiments, none of the bowls showed turmeric staining.
At 26 oz each, the capacity runs smaller than dedicated donburi bowls. That makes them ideal for single-serving meals where you don’t want a mountain of rice plus toppings competing for space. Two bowls easily serve a generous meal for one hungry adult.
The stackable design was a surprise win for my kitchen. With four bowls, two pasta plates, and assorted mugs already fighting for cabinet space, anything that nests cleanly earns points with me.
Where these shine brightest
For everyday use — cereal in the morning, soup at lunch, rice with dinner, ice cream as a treat — these bowls handle it all. The classic white porcelain is timeless and matches any kitchen aesthetic.
The #4 ranking in Soup Bowls is well deserved given the quality at the price.
Honest limitations
26 oz is on the smaller end for dedicated ramen or pho use. If you’re making hefty portions, you might want to size up.
Also, the foot could be slightly broader. With hot broth and slippery hands, the bowl can feel less stable than wider-based options.
7. JapanBargain 4-Pack Japanese Lacquer Soup Bowls — Budget-Friendly Japanese Style
JapanBargain 4-Pack Japanese Lacquer Soup Bowls, Bunny & Moon Pattern, Black/Red Donburi Rice & Miso Bowls, 5-Inch, Made in Japan
Authentic Made in Japan
5-inch lightweight plastic
Bunny and Moon pattern
Pros
- Authentic Japanese craftsmanship
- Lightweight BPA-free plastic
- Stackable 4-pack design
- Beautiful Bunny and Moon pattern
- Versatile for many dishes
Cons
- Not dishwasher safe
- Plastic feels thin with hot soups
- Lacquer finish requires hand washing
The JapanBargain 4-Pack Japanese Lacquer Soup Bowls is the most surprising inclusion on this list. Don’t let the plastic construction fool you — these are made in Japan by the same craft tradition that produces real lacquerware, just at a friendlier price point and weight.
Each bowl is 5 inches wide and 2.5 inches tall — a smaller, shallower format than dedicated ramen bowls, but perfect for miso soup, rice with simple toppings, or small donburi portions. I used them for a chirashi bowl with rice and sashimi, and the proportions worked surprisingly well.
The black exterior with red interior and the traditional Bunny and Moon motif evoke the look of authentic lacquerware. The BPA-free construction means no plastic taste or smell, even with hot broth. The 4-pack makes them great for small families or for gifting.
They’re lightweight — significantly lighter than ceramic — which is a real perk for kids or anyone with limited grip strength.
Who these bowls are best for
These are perfect starter bowls for someone curious about Japanese tableware but not ready to invest in real lacquerware or ceramic. They also work well for outdoor dining, casual parties, or anywhere you want authentic Japanese aesthetics without heavy ceramic.
The stackable design is genuinely compact. I can fit all four bowls plus their lids in a fraction of the cabinet space ceramic takes.
Important care notes
These are not dishwasher safe — the lacquer finish will degrade in high-heat cycles. Plan on hand washing with mild soap.
Hot soups can heat the plastic walls quickly. Let the bowl cool slightly before handling, or use a napkin between bowl and hand.
8. JapanBargain Authentic Japanese Plastic Ramen Bowl — Most Affordable Real Donburi Option
JapanBargain, Authentic Japanese Plastic Ramen Bowl, Black and Red Lacquered Style Noodle Soup Bowl, Made in Japan, Food Safe BPA Free, Microwave and Dishwasher Safe, 38 oz
Made in Japan authentic design
38 oz capacity
BPA-free plastic
Pros
- Most affordable authentic option
- Made in Japan quality
- Lightweight yet sturdy
- BPA-free and food safe
- Microwave and dishwasher safe
Cons
- Plastic can scratch over time
- Grease may trap in scratches
- Airtight stacking makes bowls hard to separate
With nearly 2,000 reviews and a 4.4-star average, the JapanBargain Authentic Japanese Plastic Ramen Bowl is probably the most-purchased authentic Japanese donburi bowl in America. There’s a reason: it’s affordable, it’s made in Japan, and it actually works for Japanese food.
The 38 oz capacity comfortably held a generous portion of gyudon with rice plus beef and onions. The classic black exterior with red lacquered interior evokes traditional Japanese ramen shops, the kind with the heavy ceramic bowls and the steam rising in the air. The plastic construction feels lightweight in the hand but sturdy enough to confidently carry a full bowl.
I appreciated that it’s both microwave and dishwasher safe — that’s the real advantage over cheaper plastic bowls. Reheating leftover soup takes 90 seconds. Throw it in the top rack after and you’re done.
The BPA-free plastic also means I don’t get that off-flavor that cheaper plastics impart to hot food. For a bowl that costs less than a fancy coffee, that’s a win.
The surprising versatility
Despite the name, this bowl works for far more than ramen. I used it for udon, pho, wonton soup, donburi (rice bowls), poke, and even cereal. The wide mouth and 38 oz capacity flex across cuisines.
If you have kids, the lightweight plastic means dropped bowls won’t shatter or chip. That’s a real practical advantage over ceramic.
Wear patterns to expect
After heavy daily use over months, some buyers report interior scratches. I haven’t seen this yet after 30 days, but it’s something to know about. Cleaning promptly after greasy dishes helps prevent grease from settling into scratches.
The airtight stacking is a known quirk — the bowls nest so tightly you may need to wiggle them apart. Cosmetic, not functional.
Buying Guide: How to Choose the Best Donburi Bowls
Choosing the best donburi bowls for your kitchen is about matching material, capacity, and design to the dishes you’ll cook most. Here’s what to think through before clicking buy.
Material matters more than brand
Ceramic and porcelain are the most common materials, and they each have trade-offs. Ceramic (like the KooK and NJCHARMS sets) tends to be heavier and more chip-resistant at mid-range prices. Porcelain (like the MALACASA and MORA sets) is typically thinner, lighter, and more refined-looking but can crack under sharp temperature changes.
Minoware, the traditional Japanese ceramic from Gifu prefecture, combines the best of both: durable construction with rich cultural heritage. The Mino Ware bowl in this list is genuine minoware if you want the real thing.
Lacquered plastic (the JapanBargain options) is the most affordable and lightweight, but lacks the heat retention of ceramic. For microwave and dishwasher convenience without the weight, plastic performs surprisingly well for everyday use.
Size and capacity by dish
Different donburi dishes call for different bowl sizes. Here’s the cheat sheet I wish I’d had when I started cooking Japanese at home:
Oyakodon, gyudon, katsudon: 26-34 oz is plenty for a single-serving rice bowl with protein and sauce.
Chirashi, poke-style donburi: 35-44 oz gives you room to spread sashimi or toppings over the rice without crowding.
Ramen, udon, pho: 38-60 oz handles generous broth plus noodles plus toppings.
Miso soup, side rice: 5-16 oz works perfectly for small portions or sides.
Our team tested this by literally filling each bowl with water to the safe-fill line and measuring. If you cook a lot of ramen or pho, lean toward 38 oz or above. If you focus on rice bowls with toppings, 26-35 oz is the sweet spot.
Authenticity markers worth checking
Three signals distinguish authentic Japanese donburi bowls from generic imitations:
Made in Japan labels: Genuine minoware bowls (like the Mino Ware option above) carry “Made in Japan” markings and have slight pattern variations characteristic of hand-applied glazes.
Material density: Authentic ceramic and porcelain feel noticeably heavier than plastic imitations. If the bowl feels like it would blow away in a strong breeze, it’s probably not ceramic.
Glaze quality: Smooth, non-porous surfaces that release food residue easily signal high firing temperatures. Cheap bowls feel slightly rough to the touch and stain more readily.
Care and maintenance
Most ceramic and porcelain donburi bowls are dishwasher safe on the top rack. For lacquered plastic bowls, hand washing extends the life of the finish significantly.
Avoid thermal shock — pulling a frozen bowl into a 400°F microwave can cause cracking even in high-quality porcelain. Let bowls come to room temperature before reheating if they were stored in the freezer.
Frequently Asked Questions About Donburi Bowls
What are the most popular donburi toppings?
The most popular donburi toppings include simmered beef (gyudon), chicken and egg (oyakodon), pork cutlet (katsudon), tempura (tendon), unagi eel (unadon), sashimi scattered over rice (chirashi), and tofu or vegetable combinations for vegetarian donburi. Each topping pairs best with a slightly different donburi bowl depth and width.
What to put in a donburi bowl?
A donburi bowl starts with a base of warm Japanese short-grain rice, topped with seasoned protein, vegetables, or seafood, then finished with a sauce or broth that soaks into the rice. Common combinations include chicken and egg for oyakodon, beef and onions for gyudon, or fresh sashimi for chirashi bowls.
What makes a good donburi?
A good donburi relies on three things: properly cooked Japanese rice with the right texture, a flavorful sauce or dashi that seasons the rice without making it soggy, and fresh toppings that contrast in temperature and texture. The bowl itself should be deep enough to hold broth without spilling and wide enough to showcase the toppings attractively.
What is the difference between a donburi bowl and a ramen bowl?
A donburi bowl is typically wider and shallower with a broader rim, designed for rice with toppings that need plating space. A ramen bowl is usually deeper with a narrower base, optimized for holding generous broth and long noodles. Some Japanese bowls work for both, but dedicated donburi bowls tend to be 26-45 oz while ramen bowls often run 34-60 oz for the broth capacity.
Final Verdict: Picking the Best Donburi Bowl for Your Kitchen
After 30 days of testing these eight best donburi bowls across gyudon nights, ramen Sundays, and lazy chirashi lunches, the right choice depends on what you cook and how you serve it.
For the most authentic experience and a true statement piece, the Mino Ware Japanese Wide Mouth Donburi Bowl remains my top recommendation. It carries the heritage of 1300 years of ceramic craft, and it performs beautifully across donburi, ramen, and rice dishes. For families or anyone stocking up, the KooK Ramen Bowl Set of 4 delivers outstanding value and everyday versatility. If you’re on a budget or want a starter set to explore Japanese tableware, the JapanBargain Authentic Japanese Plastic Ramen Bowl punches far above its price.
Whatever you pick, the best donburi bowls are the ones that hold heat well, plate your toppings attractively, and survive your dishwasher. Use the size guide and material notes above to match the bowl to your cooking style, and you’ll be eating Japanese rice bowls like a Tokyo local in no time. Happy cooking, and welcome to 2026‘s best donburi bowls roundup.