KAZ 
Quick Answer: Sushi rice is short-grain Japanese rice (Japonica variety) with high amylopectin starch content that creates a sticky texture when cooked, while regular rice is typically long-grain white rice with more amylose starch that cooks up fluffy and separate. Sushi rice is also seasoned with rice vinegar, sugar, and salt, whereas regular rice is … Read more
Learning how to make sushi vinegar at home is one of the easiest ways to elevate your homemade sushi from good to restaurant-quality. You only need three simple ingredients and about five minutes of your time. The classic 4:2:1 ratio creates the perfect balance of tangy, sweet, and salty flavors that define authentic sushi rice. … Read more
Making nigiri sushi at home is more achievable than most people realize. You do not need years of training or expensive equipment to create restaurant-quality nigiri in your own kitchen. I spent three months perfecting my technique, testing different rice ratios, and consulting with a sushi chef friend to bring you this comprehensive guide that … Read more