Amy

I remember standing at a sushi counter for the first time after my celiac diagnosis, staring at the menu with a mix of hunger and anxiety. The question running through my mind was simple: is sushi gluten free enough for someone like me to eat safely? The answer, I learned, is that some sushi is … Read more

That creamy, tangy drizzle on your favorite spicy tuna roll is easier to make at home than you might think. I have been making spicy mayo for sushi in my kitchen for years, and once I learned the right ratio and ingredients, I stopped buying the store-bought versions entirely. You only need five minutes and … Read more

Learning to make a dragon roll recipe at home is easier than you might think. This stunning inside-out sushi roll features crispy shrimp tempura and fresh cucumber on the inside, with beautiful avocado slices fanned across the top to create the signature dragon scale appearance. I spent months perfecting this technique in my own kitchen, … Read more

Maki sushi is a type of rolled sushi where vinegared rice and various fillings are wrapped in a sheet of nori (seaweed) and sliced into bite-sized pieces. The word maki means “to roll” in Japanese, making this style one of the most recognizable and accessible forms of sushi worldwide. I remember the first time I … Read more

The term “sushi grade fish” has no official legal definition in the United States. It is a marketing term used by fishmongers to indicate fish they consider safe for raw consumption. Understanding what this label actually means can help you make informed decisions when buying fish for homemade sushi, sashimi, or ceviche. At our restaurant, … Read more

Walking into a sushi restaurant for the first time can feel intimidating. You see other diners using chopsticks with precision, dipping pieces with confidence, and eating in one smooth motion. I remember my first upscale sushi experience in Tokyo – I was so worried about breaking etiquette that I barely enjoyed the meal. Learning how … Read more

Making California rolls at home is easier than you think. I have taught thousands of home cooks the art of sushi rolling over the years at KAZ Sushi Bistro, and California rolls remain the perfect entry point. This California roll recipe delivers restaurant-quality results using simple ingredients you can find at any grocery store. In … Read more

Can you eat sushi while pregnant? The short answer is yes, but with important limitations. You can safely enjoy cooked sushi and vegetable rolls throughout your pregnancy, while raw fish varieties should be avoided until after delivery. This distinction matters because raw fish carries specific risks that could affect your developing baby. I have spoken … Read more

Making sushi rice at home is easier than most people think. I spent three months testing different techniques, rice varieties, and seasoning ratios before I could consistently produce restaurant-quality results. Whether you are preparing for a dinner party or just want to make a quick sushi roll for lunch, this guide will walk you through … Read more

Making sushi at home is easier than you think. Our team has guided hundreds of beginners through their first rolls, and I can tell you that once you master a few basic techniques, you will be creating restaurant-quality maki rolls in your own kitchen. Learning how to make sushi at home saves you serious money, … Read more