KAZ Sushi Bistro opened 1999 by Chef/Owner Kaz Okochi to
introduce his unique concept "Free Style Japanese Cuisine".
KAZ combines a relaxed restaurant atmosphere with modern
Japanese influences. Sushi and all other dishes are created
based on high standard authentic Japanese cuisine and some
addition of Western technique and ingredients.
Washington Post Food Writer Eve Zibart said that Kaz Okochi's
"original small dishes" (or sometimes, "free-style Japanese" fare)
were among the very first in this area, and they're still among the
best.
We welcome you to KAZ Sushi Bistro and hope you enjoy your
new dining experience.
